This Tikka Masala by Erin at Olives for Dinner is AMAZING – this would be a great dish to cook for guests, it will blow them away.
The only changes I made were:
- I left out the habanero
- I used smoked paprika
- I subbed 1/2 tbsp of ground coriander for 1 tbsp of dried cilantro
- I used 1/2 tsp ground ginger in place of fresh
- I left out the fresh cilantro
- I added a bunch of washed and chiffonaded swiss chard to the pan after adding the garam masala
- I mixed in a small head of steamed cauliflower florets towards the end
Yum. Thanks for the recipe rec. Pinned for future dinner.