Creamy mashed potato


Boil peeled red potatoes till very tender, mash with some earth balance and soy or almond milk, add salt and pepper to taste. Take some thick cashew cream (just the plain stuff) and blend it in with one of those handheld immersion blenders if you have one (or a whisk). Add as much cream as you fancy – this so super creamy and delish! My new favourite thing to add to mashed spuds is finely sliced spring or green onions (or chives, but I can never find them at our local store).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s