Broccoli and Rice Cheezy Casserole #2

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This makes enough for about 6 people – it’s a rich, creamy winter casserole and it’s entirely vegan.

3 heads of broccoli
1 onion, finely chopped
2 tbsp vegan margarine
1 cup long grain rice
2.5 cups of fake chicken stock
1 cup Wild Wood soy creamer
1 cup Daiya fake cheddar cheese
1/4 c Galaxy fake parmesan
1/8 tsp cayenne

Chop the broccoli into florets. Steam the very lightly – you can zap it in the microwave for a couple minutes to the same effect. Set aside. Heat oven to 400 F.

Heat a large pot on medium, add the butter and onion and cook for about 6 minutes, then add the rice and cook another minute. Pour in the stock and creamer and bring to a boil, covered. Then bring the heat way down and cook for 20 mins, until the rice is tender. Remove from heat and stir in the broccoli, cheddar, parm and cayenne. Add salt and pepper to taste. Pour into a baking dish.

2 slices of bread
1/4 tsp garlic powder
2 tbsp melted vegan margarine

Blend into crumbs and spread over the casserole. Bake for about 15 mins, till golden on top.

 

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