Kale and Sausage in a Creamy Lemon Sauce


A veganized version of this.

Serves 4

1/4 c oil
1 yellow onion, finely diced
4-6 cloves of garlic, minced
red pepper flakes to taste

Heat the oil in pan, add the above and cook till golden, stirring every few minutes (about 10 mins).

4 Field Roast italian sausages, diced or crumbled
1 bunch of kale, washed in salted water, rinsed, drained, torn into pieces

Add the sausage and fry till golden (about 5 mins), then add the kale and cook down for a few minutes.

2.5 c cashew cream
1 tsp fake chicken boullion 
ground nutmeg to taste (about 1/4 tsp at least)
zest and juice from 1 lemon
1/2 c vegan parmesan (nutritional yeast would probably do)
salt and pepper

Add the cashew cream, boullion, nutmeg, parmesan. Mix well and add the lemon gradually, tasting as you go. Season and serve over pasta.

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