Desserts

Vegan Turtle Cheesecake (caramel and pecan cheesecake)
Chocolate Lave Cake (Crockpot) – self-saucing dessert
Peanut Butter Cookie Dough Balls
Two Kinds of Decadent Vegan Milkshakes
Fruit Pie/Galette/Tart
Banana Soft Serve with Chocolate Peanut Butter Sauce
Chocolate-covered Caramels
Apple Turnovers
Chocolate Raspberry Torte
Ginger and Caramel Cheesecake

Baking

Chocolate, Walnut, Chili, Cherry and Black Bean Cookies
Vegan Brownies
ANZAC Cookies (oatmeal, coconut and golden syrup)
Ginger Loaf 
Chocolate Zucchini Cake
Chocolate Chip Cookies
Chocolate Chip Banana Muffins

Mains

Black Bean and Butternut Squash Burritos
Veggie Lo Mein
Black Bean, Carrot and Tomato Soup (Crockpot)
Vegan Beef and Broccoli
Confit Byaldi or Ratatouille
Vegan Eggplant Parmesan
Vegan Mac and Cheese, Butternut Squash Base
Vegan Mac and Cheese, Cashew Base
Greek-style Pita Breads
Vegan Tacos
Vietnamese Mint Noodle Salad
Black Bean Veggie Burgers
Roasted Tempeh with a Creamy Dijon Sauce
Broccoli and Udon Curry
Spicy Tempeh Burgers with Oven-roasted Tomatoes
Veggie Korma
Asparagus and Saffron Pasta Salad
Potato and Summer Squash Gratin
Sesame Soy Sauce Noodles
Creamy Broccoli, Mushroom and Rice Casserole
Vegan Lasagne
Roasted Squash and Potatoes
Tofu Burgers
Tofu Basics
Fried Tofu
Warm Beet Salad with Buttermilk Horseradish Dressing and Dijon Rosemary Vegan Chicken
Vegan Moo Shu Chicken
Indian-style Cauliflower and Greens
Asparagus and Mushroom Risotto
Vegan Chicken and Zucchini in a Tarragon Sauce
Pesto Pasta with Summer Squash
General Tso’s Tofu
Stuffed Zucchini
Kai Si Ming
Vegan Sweet and Sour Chicken
Asian-style Vegan Beef
Simple Pesto Pasta
Pine Nut-Basil Crusted Tofu 
Smokey Vegan Alfredo 
Vegan Lettuce Wraps w/Gardein Chicken 
Vegan Thai Green Curry
Vegan Cuban-Style Beef with Beans and Rice
Summer Rolls 
Stir Fry 
Cauliflower and Lemon Coucous  
Couscous and Lentil Salad with Avocado-Basil Vinaigrette 
Red Lentil Curry with Vegetables
Butternut Squash and Chickpea Salad
Easy Avocado Pesto Pasta
Vegan Beef Nachos
Zucchini Pasta with Tofu and Mushrooms
Baked Pasta and Vegetables
Pasta-less Lasagne
Creamy Roasted Garlic White Sauce for Pasta
Tikka Masala
Tofu Tikka Masala
Kale and Sausage in a Creamy Lemon Sauce
Orange and Sesame Tofu
Easy Salad
Pad Thai
Fried Chickun
Spaghetti Bolognese
Cumin Lime Black Bean Salad
Basic Alfredo Sauce
Nasi Goreng
Cauliflower and Broccoli in a Makhani Gravy

Sides

Baked Delicata Squash and Onions
Fried King Oyster Mushrooms
Asparagus and Broccolini Salad
Cauliflower and Potato Salad
Potato and Spinach Salad with a Miso Mustard Dressing
Spring Salad with Mint and Smoked Paprika
Soy-glazed Bok Choy
Hedgehog Potatoes
Warm Spinach Salad with Shallots
Simple Roasted Pumpkin
Roasted Green Beans with Hazelnuts and Red Peppers
Creamy Potato and Mushroom Bake
Spinach Salad with Orange Mustard Dressing
Cashew Cream
How to cook rice
Vegan Gravy
Vegan Cheese Sauce
Vegan Cheese Sauce II
Cauliflower Poppers
Chickpea and Arugula Salad
North African-style Cauliflower Salad
Perfect Mashed Potatoes
Asparagus with Creamy Dipping Sauce
Perfect Roasted Potatoes
Asian-style coleslaw
Roasted Broccoli
Lemon Oregano Roasted Potatoes
Broccoli and Rice Casserole #2
Risotto with Squash and Peas
Sweet Potato Piccata
Cauliflower Mash

Snacks

Cheezy Garlic Biscuits
Sundried Tomato and Sunflower Seed Dip
Pesto
Basic Hummus
Red Pepper, Walnut, White Bean Dip (or Sauce)

Brunch

Granola Parfaits
Oat Parfaits
Raspberry Scones
Breakfast Smoothie
Vegan Bread Pudding
Blueberry Breakfast Cakes
Vegan French Toast

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