Tag Archives: roasted vegetables

Roasted Broccoli


Preheat oven to 425 F. Chop as much broccoli as you want into florets and toss with garlic powder (or fresh garlic), a little oil, salt and pepper. Spread out in one layer on a foil-lined sheet and bake about 20 mins, till tender and the tips are brown and crispy. Grate the zest of one lemon over top and then squeeze over the juice. Toss with a very generous amount of Galaxy dairy-free “parmesan”.